Web design for restaurants
Your menu is your website. The rest is decoration.
People want what you serve, what it costs, and whether you are open right now. We build sites that answer all three in two taps.
How a table gets lost on a Friday
6:41 pm
Someone searches your name in a parking lot and taps through.
6:42 pm
They get a PDF menu at four-point type, pinch, and give up.
6:43 pm
They pick the next place, which has a menu that scrolls.
A menu page you can edit
- Real text a phone can read and Google can find.
- Sections that collapse on mobile.
- Prices you change yourself in under a minute.
- Allergen and vegetarian markers.
- A specials block you update from your phone before service.
Hours are what you will get wrong
One source
Site, Google profile, and Facebook have to agree.
Holiday hours
The ones people check most. Easy to set and clear.
Kitchen close
If the kitchen stops at nine and the bar at eleven, say both.
Order through your own site
The apps bring customers you wouldn't have had, and take a cut of every order. We don't tell you to leave them.
We tell you to stop paying a marketplace for people who typed your own name into Google. Direct ordering keeps the customer and their email.
Questions
What is wrong with a PDF menu?
It opens zoomed out on a phone, isn't indexed like a page, and needs a design tool every time a price changes.
Do we need a website if we are on the delivery apps?
Yes. People searching your name already chose you. They need hours, the menu, and a way to order that doesn't cost you a commission.
What about catering and private events?
Give each its own page with packages, head counts, and lead time. It is usually the highest-ticket inquiry you get.
Send us your menu.
A PDF or a photo is fine. We will show you what it looks like as a page and quote from there.